If its authentic Italian pizza you're after, don't waste your money going to Napoli, try one of ours! They are all hand made to order using fresh dough from an ancient Tuscan recipe and topped with the finest Italian ingredients before being stone baked at 450°C.
Margherita V - £7.80
Fresh mozzarella, tomato, fresh basil.
La Reine - £9.10
Ham, mushrooms, olives, fresh mozzarella, tomato.
Siciliana - £9.30
Anchovy, olives, capers, parmesan, fresh mozzarella, tomato.
Fiorentina V - £9.60
Spinach, egg, parmesan, fresh mozzarella, tomato.
Funghi V - £9.70
Roasted portabello and chestnut mushrooms, parsley, truffle oil, fresh mozzarella, tomato.
American Hot - £9.80
Pepperoni, onion, jalapenos, fresh mozzarella, tomato.
Caprina V - £9.90
Goats cheese, pine nuts and sun dried tomatoes, fresh mozzarella, tomato.
Libertini - £10.50
Gorgonzola, rocket, parma ham, fresh mozzarella, tomato.
Spicy Chorizo - £10.50
Chorizo, chilli, peppers, fresh mozzarella
Smokey Bacon - £10.50
Smoked Pancetta, red onion, goats cheese, fresh mozzarella, parsley.
Primavera V - £10.50
Goats cheese, spinach, roasted peppers, fresh mozzarella, basil.
Diavlo - £10.50 Spicy Nduja Sausage, Black Olives, Fresh Red Chillies, Mozzarella, Tomato
The Vegan Ve - £10.50 Our Classic Libertine Tomato Base with Greenvie Vegan 'Mozzarella' & Any 3 toppings of your choice
Lunch Pizza - £6.50 All pizzas are available half size for lunch and are served with a dressed salad.
Garlic Flatbread Ve - £3.50
Flatbread with garlic, rosemary and olive oil.
Flatbread with Cheese V - £4.00 Make your garlic flatbread cheesy with fresh mozzarella
Rocket Salad - £4.30
Rocket and parmesan dressed with virgin olive oil and lemon.
Tomato Mozzarella Salad V - £4.50
Beef tomatoes and buffalo mozzarella dressed with olive oil and balsamic vinegar.
Olives & Hummus Ve - £5.50
Freshly made humus with marinated green olives and garlic flatbread.
Antipasti Plate - £15.50
Serrano ham, chorizo,olives, sun dried tomatoes, roasted peppers, humous, gorgonzola, goats cheese & rocket. Served with a whole pizza bread. Ideal for two to share or one very hungry person!
Libertine Salad - £10.00
Warm Goats cheese and parma ham on a spinach salad dressed with balsamic vinegar olive oil and pine nuts. Served with garlic flatbread.
Roasted Pepper Salad V - £10.00
Spinach, fresh mozzarella, green olives, roasted peppers & basil. Dressed with balsamic vinegar and olive oil. Served with garlic flatbread.
Ultimate Chocolate Brownie V - £4.90
Double baked rich chocolate brownie served with ice cream.
House 2016 Colomblanc Vin de Pays de Cotes de Gascogne - £3.60/£4.60/£5.90/£17.50
An easy drinking wine produced on a family estate in the heart of the Armagnac region. A crisp, light and fruity blend of Colombard (90%), Ugi Blanc and Gros-Manseng grapes.
2017 Sauvignon Blanc William Robertson Sauvignon Blanc (South Africa) - £3.80/£4.90/£6.20/£18.50
Refreshingly dry with vibrantfruit flavours of melon, green apple and peach - a crisp finish.
2016 Pinot Grigio Fabiano - £3.90/£5.20/£6.80/£20.30
A crisp and lively dry white, lightly aromatic with characters of peach and citrus fruits on the nose. Medium bodied with lemony fruit and a honeyed finish.
2013 Chardonnay Waipara West Two Terrcae Unoaked Chardonnay - £25.00
A pale yellow colour with aromas of bread on the nose and ripe fruit undertones. The palate has a slight sweet and entry with an elegant uncomplicated lingering finish.
2015 Sauvignon Blanc Waipara West Sauvignon Blanc - £28.00
Hints of passion fruit and ripe tropical aromas on the nose, a slight sweetness of fruit leads to a balanced structure with lingering finish. Not your typical NZ Sauvignon Blanc.
2016 Macon Blanc Villages - £30.00
A typical golden colour with aromas of pear and fresh white flowers. On the palate you get the usual stoned fruit, but also hints of minerality and wonderful Vanilla tones.
2013 Sancerre Domaine Cedrick Bardin - £32.00
A beautifully crafted Sauvignon Blanc from a renowned producer. Green skinned fruit gives a unique flavour to this dry, light and refreshing wine with a zingy finish.
House 2017 Tempranillo Paniza Garnacha - £3.60/£4.70/£5.90/£17.50 Smooth cherry & red berry fruitwith a hint of spice, from the Cariñena region of Northern Spain.
2015 Merlot Pierre Henri Merlot Languedoc - £3.70/£4.80/£6.10/£18.00 Soft & supple with dark cherry & plum fruit. Easy drinking with intergrated tannins.
2015 Pinot Noir William Robertson Pinot Noir (South Africa) - £4.80/£5.30/£7.00/£20.50 From Domaine de la Ferrandire, this is a bright ruby red wine, almost violet in colour displaying fresh cherry and cumin notes on the nose. On the palate this wine is well balanced expressing silky tannins and red fruit flavours.
2016 Rioja Joven – 85% Tempranillo & 15% Garnacha - £22.00 This juicy Rioja has a gently perfumed nose, with soft aromas of red berries and liquorice leading to a cherry fruit finish. A delicious uncomplicated version of an old world classic.
2016 Plantation 1905 - £27.00
Plantation 1905 (made with 23 different grape varieties) Created exclusively from the oldest vineyard in the village (Laure-Minervois), some of these 23 grapes are unknown and unique to France. The wine has a floral nose with soft red fruits. The palate also displays soft red fruit but with more than a hint of morello. Delicious!
2012 Chianti Colli Fiorentini DOCG - £29.00
Made from Sangiovese (90%), Merlot, Canaiolo and Gamay. The nose, is complex and fruity, hints of earthy minerals, chocolate and spice. The palate displays all the aromas of the nose, it has a delicious long finish.
2011 Château Lugaud Graves - £30.00
This is a 75% Merlot, 25% Cabernet Sauvignon blend. Merlot provides lots of fruit, roundness and finesse while Cabernet Sauvignon provides structured tannins and a distinctive aroma. Full of ripe black fruit with a nice structure and balance. Good volume and fine tannins.
2016 Garnacha Rosé Paniza Zaragoza - £3.80/£4.90/£6.20/£18.00
Prosecco Fabiano - £25
Pale straw yellow in colour with light green glints and a soft persistent mousse. On the nose there are hints of green apples backed up with floral notes, on the palate
it is smooth and rounded with good length and acidity.
Crémant de Loire - £30
Organic, Méthode Traditionnelle, Caves de Grenelle
Made in the same way as champagne, where second fermentation occurs in the bottle. This is a velvety attack on the palate of peaches, blackberries and nectarines.
Champagne - £55
Le Brun de Neuville, NV Champagne Brut
This superb champagne won a five star rating and the Decanter award for ‘best wine tasted’. It is a dry wine with elegant structure leading to a long floral finish.
Every Monday + Wednesday
Students buy one pizza, get one free, every Monday and Wednesday at The Libertine.
Food served 12pm to 3pm, and 6pm to 9pm. Eat in only with the purchase of two drinks.